Why settle for store-bought when you can make your own spice blends at home that are fresher and tastier? Transform your meals and elevate your palate with these delicious flavour profiles.

Nothing enhances a home-cooked meal quite like the perfect blend of spices. While pre-made spices from the store are a convenient option, there’s something to be said for making your own. Not only are DIY spice blends more cost-effective, but you can customize them to suit your flavour preferences.

Taco Seasoning

From taco nights to adding a zesty kick to roasted vegetables or grilled chicken, your DIY taco seasoning will become a pantry staple.

Ingredients

• 1 tbsp chili powder
• 2 tsp ground cumin
• 1 tsp paprika
• 1 tsp garlic powder
• 1 tsp onion powder
• ½ tsp oregano
• ½ tsp salt
• ½ tsp black pepper
• Pinch of cayenne pepper (optional)

Italian Herb Mix

Bring the taste of the Mediterranean to your pastas, pizzas, and salad dressings. This blend also works wonders in tomato-based sauces.

Ingredients

• 2 tbsp dried basil
• 2 tbsp dried oregano
• 1 tbsp dried parsley
• 1 tbsp dried rosemary
• 1 tbsp dried thyme
• 1 tsp garlic powder
• ½ tsp red chili flakes (optional)

Cajun Spice Mix

With its bold and spicy flavour, this mix is your go-to for blackened fish, Cajun fries, or shrimp. Adjust the cayenne for a milder (or spicier!) blend.

Ingredients

• 2 tbsp smoked paprika
• 1 tbsp garlic powder
• 2 tsp onion powder
• 1 tsp dried thyme
• 1 tsp dried oregano
• 1 tsp cayenne pepper
• 1 tsp black pepper
• 1 tsp salt

BBQ Rub

This smoky and slightly sweet rub is ideal for grilling or oven roasting. Rub generously on your chosen protein.

Ingredients

• 2 tbsp brown sugar
• 1 tbsp smoked paprika
• 1 tbsp chili powder
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp mustard powder
• ½ tsp cayenne pepper
• ½ tsp salt

Garam Masala

This warm and fragrant blend is a staple in Indian cuisine and can elevate curries, lentils, and even roasted nuts. It also pairs beautifully with yogurt-based marinades.

Ingredients

• 1 tbsp ground cumin
• 2 tsp ground coriander
• 2 tsp ground cardamom
• 1 1/2 tsp ground cinnamon
• 1/2 tsp ground cloves
• 1/2 tsp ground nutmeg
• 1 tsp ground black pepper

DIY Spice Blends Tips

• Spices can lose their potency over time, so make sure you use fresh ones to begin with.
• For an added depth of flavour, toast whole spices in a dry skillet before grinding them.
• Mix your spice blend with olive oil, lemon juice, or yogurt for an easy marinade.
• Label and date your spice blend jars. When stored in a cool, dry place, most blends will stay fresh for up to six months.
• Don’t be afraid to tweak recipes and change the flavours to your liking. Cooking is all about finding what works for you.

DIY spice blends are more than just a way to save money—they’re a way to personalize your cooking and discover new flavour profiles. Once you start making your own, you’ll never look back.