Beef & Vegetable Soup

Ingredients
1 lb. extra lean ground beef
1 med. onion, diced
2 tsp garlic, minced
1 cup carrots, sliced
8 cups beef broth
28 oz can diced tomatoes
2 medium potatoes, peeled and diced
1 tbsp tomato paste
1 tbsp Worcestershire sauce
1 tsp Italian seasoning
1 tsp salt
1 tsp black pepper
1 cup frozen peas
1 cup frozen corn

Brown the ground beef and onions.

Add the remainder of the ingredients and let simmer for 1-2 hours.

Bon appétit!

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