Too many apples is not a bad problem to have. From edible ideas to clever storage tricks, here’s how you can make the most of that overflowing haul without letting any apples go to waste.

Whether you have a tree or two on your property or you scored a big haul at an orchard, a bountiful apple harvest is exciting. However, it can also get a little overwhelming as your kitchen counters start to disappear under a mountain of fruit. The good news is that apples are easy to use and easy to store. With just a bit of prep work, you can continue to enjoy the fruits of your labour well past harvest season.

Store for Eating

Start by sorting your apples. The best ones (firm, smooth, and bruise-free) are ideal for eating fresh and storing long-term. Keep them in a cool, dark, and dry place like a cellar, garage, or the crisper drawer of your fridge. Certain varieties can last for months if kept at the right temperature. Just be sure to check on them regularly and remove any that start to soften.

Get Baking

Apples and baked goods are a match made in heaven. Pies, crisps, muffins, cakes, and breads all benefit from the natural sweetness and moisture apples provide. Plus, if you end up with too many goodies, they make excellent gifts as well. These baked treats are perfect for freezing too, so you can pull out a slice of fall whenever the mood strikes.

Make Apple Juice

Juicing is one of the quickest ways to use up a large number of apples. Run them through a juicer or blend and strain them for a sweet and refreshing drink. Fresh apple juice can be stored in the fridge for a few days or frozen for longer storage.

Sauce ‘Em

Apple sauce is another classic way to use up a lot of fruit quickly. Simply chop and simmer apples with a splash of water until soft, then mash or blend to your preferred texture. Add cinnamon, nutmeg, or cloves for extra warmth. You can store it in jars or even freeze it for later use.

Freeze Whole Apples

Freezing apples is easy and keeps them ready for future crisps, smoothies, and more. Peel and slice them, toss with a bit of lemon juice to prevent browning, and lay them out on a baking sheet to freeze individually. Once frozen, transfer to containers or freezer bags.

Dry Them Out

Dried apples are a great snack and a smart way to preserve your harvest without taking up freezer space. Slice apples thinly and dry them in a dehydrator or low oven until leathery. Sprinkle with cinnamon before drying for a sweet touch, or leave them plain for a healthy, on-the-go snack. Store in airtight containers for months of easy nibbling.

Use the Scraps for Apple Cider Vinegar

If you don’t want any part of your harvest to go to waste, then even the cores and peels can be put to good use. Simply add them to a jar with water and a little sugar, cover loosely, and let them ferment in a warm place for a few weeks. Strain it, and you’ve got homemade apple cider vinegar!

A big apple harvest might seem like a challenge at first, but it’s also an opportunity to try new recipes, fill your pantry, and make the season last a little longer.