Ingredients:
8 Russet Potatoes
1/4 C Fresh Dill
3 Dill Pickles (shredded on box grater)
1/4 C Red Onion (finely diced)
8 Eggs – Hard Boiled
1 Cup Mayonnaise
1/4 Cup Dijon Mustard
Salt and Pepper to taste

Boil the potatoes until cooked. Cool and cut into cubes.

Remove the cooked yolks and add them to the salad. Cut the whites into slices.

In a large mixing bowl, combine all the ingredients.

Add paprika to garnish.

It was a big hit in the showroom!

Bon appétit!

Greg has two passions he’s willing to share with us. Enjoying good food and selling superior vehicles to great people. If you’d like to discuss either of these subjects with him, click the link below and book your appointment with Greg today!

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greg@haltonhonda.com