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Why settle for store-bought when you can make your own spice blends at home that are fresher and tastier? Transform your meals and elevate your palate with these delicious flavour profiles.
Nothing enhances a home-cooked meal quite like the perfect blend of spices. While pre-made spices from the store are a convenient option, there’s something to be said for making your own. Not only are DIY spice blends more cost-effective, but you can customize them to suit your flavour preferences.
Taco Seasoning
From taco nights to adding a zesty kick to roasted vegetables or grilled chicken, your DIY taco seasoning will become a pantry staple.
Ingredients
- 1 tbsp chili powder
- 2 tsp ground cumin
- 1 tsp paprika
- 1 tsp garlic powder
- 1 tsp onion powder
- ½ tsp oregano
- ½ tsp salt
- ½ tsp black pepper
- Pinch of cayenne pepper (optional)
Italian Herb Mix
Bring the taste of the Mediterranean to your pastas, pizzas, and salad dressings. This blend also works wonders in tomato-based sauces.
Ingredients
- 2 tbsp dried basil
- 2 tbsp dried oregano
- 1 tbsp dried parsley
- 1 tbsp dried rosemary
- 1 tbsp dried thyme
- 1 tsp garlic powder
- ½ tsp red chili flakes (optional)
Cajun Spice Mix
With its bold and spicy flavour, this mix is your go-to for blackened fish, Cajun fries, or shrimp. Adjust the cayenne for a milder (or spicier!) blend.
Ingredients
- 2 tbsp smoked paprika
- 1 tbsp garlic powder
- 2 tsp onion powder
- 1 tsp dried thyme
- 1 tsp dried oregano
- 1 tsp cayenne pepper
- 1 tsp black pepper
- 1 tsp salt
BBQ Rub
This smoky and slightly sweet rub is ideal for grilling or oven roasting. Rub generously on your chosen protein.
Ingredients
- 2 tbsp brown sugar
- 1 tbsp smoked paprika
- 1 tbsp chili powder
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp mustard powder
- ½ tsp cayenne pepper
- ½ tsp salt
Garam Masala
This warm and fragrant blend is a staple in Indian cuisine and can elevate curries, lentils, and even roasted nuts. It also pairs beautifully with yogurt-based marinades.
Ingredients
- 1 tbsp ground cumin
- 2 tsp ground coriander
- 2 tsp ground cardamom
- 1 1/2 tsp ground cinnamon
- 1/2 tsp ground cloves
- 1/2 tsp ground nutmeg
- 1 tsp ground black pepper
DIY Spice Blends Tips
- Spices can lose their potency over time, so make sure you use fresh ones to begin with.
- For an added depth of flavour, toast whole spices in a dry skillet before grinding them.
- Mix your spice blend with olive oil, lemon juice, or yogurt for an easy marinade.
- Label and date your spice blend jars. When stored in a cool, dry place, most blends will stay fresh for up to six months.
- Don’t be afraid to tweak recipes and change the flavours to your liking. Cooking is all about finding what works for you.
DIY spice blends are more than just a way to save money—they’re a way to personalize your cooking and discover new flavour profiles. Once you start making your own, you’ll never look back.
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