The roots of enchilada date back to the Aztec Empire. Its long history goes way back to pre-Columbian days when eating foods wrapped in a tortilla was the most popular way to eat in the Aztec Empire, particularly in the region of Mexico by the Yucatan.

Ingredients:

• Cooked Chicken
• 12” flour tortillas
• Black beans
• Shredded cheese
• Rice (any kind/flavour)

Directions:

In a skillet, add some oil and toast off the tortillas. Set aside.

We use a cooked rotisserie chicken. Add the beans, rice, chicken, & cheese. Roll and place in a greased baking dish. Add more shredded cheese on top.

Bake for 20-25 minutes.

You can add any ingredients you like inside the enchiladas!

Serve with sour cream, salsa, shredded cheese. We also serve them with a side of refried beans!

Bon appétit!

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