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Greg’s Quick Mini Chicken Pot Pies
Easy, Delicious, and Filling!
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Ingredients:
3/4 C – Corn 3/4 C – Peas 1 1/2 C – chopped cooked chicken 1 – package of country biscuits 1- can of cream of chicken soup
Mix all ingredients and set aside.
Flatten out each biscuit and line a greased muffin tin.
Fill each cup and bake at 350° for 1/2 an hour.
Serve with a salad and you have a fantastic meal that everyone will enjoy!!
Bon appétit!
Greg has two passions he’s willing to share with us. Enjoying good food and selling superior vehicles to great people. If you’d like to discuss either of these subjects with him, click the link below and book your appointment with Greg today!
Contact Greg Today >
greg@haltonhonda.com
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