Ingredients:
1c uncooked orzo
1/2c finley sliced green onions
1/2c crumbled feta
1/4c fresh dill
1-can chick peas
3 T – fresh lemon juice
1 T – cold water
2 T – high quality olive oil
1/2t – salt
1 – clove garlic (finely minced)

Cook the orzo pasta as per the directions. Drain. Add all the remaining ingredients into a bowl and refrigerate for 1 hour before serving!

Bon appétit!

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greg@haltonhonda.com