Join me on this flavorful journey as we reimagine leftovers into a dish that will undoubtedly become a family favorite.

Ingredients
• 2 pie crust’s
• 2 medium potatoes, cut in chunks
• 2 medium carrots, cut in chunks
• 4 tablespoons butter
• 1 onion
• 3 1⁄2 tablespoons all-purpose flour
• 1 cup beef stock
• 1 cup 10% cream
• 2 Cups leftover prime rib roast beef, cut into small chunks
• frozen peas
• salt & freshly ground black pepper
• 1 egg yolk, beaten with 1 tsp water

Boil the potatoes and carrots until cooked. Set aside add the peas near the end.

Sauté the onions, add the butter and flour, salt & pepper. Cook for a minute on low. Add the stock and cream to make a beautiful sauce.

Add in the beef.

Place the mixture into a pie shell, place the other pie shell on top, crimp together and brush with the eggwash.

Cook at 375° for 30-40 minutes.

Bon appétit!

Greg has two passions he’s willing to share with us. Enjoying good food and selling superior vehicles to great people. If you’d like to discuss either of these subjects with him, click the link below and book your appointment with Greg today!

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greg@haltonhonda.com